Category Archives: DIY

Frequently Asked Friday #4

“How do I keep a turkey breast juicy?” Have a Delicious Thanksgiving!! Advertisements

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My Lox Rocks!

Last week, I made my first attempt at homemade gravlax. This salt-sugar-spice cured salmon is usually found on a cream-cheese-schmeared bagel with red onions and capers. I decided to try a few other preparations for my hot pink creation. Omlette … Continue reading

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Don’t Be Afraid!!

Welcome to Cold and Flu season!! Here, in Southern California, the temperatures are finally beginning to feel like Autumn…is just around the corner. But, the stuff that makes us sick is here already. Whenever I start to feel a cold, … Continue reading

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