It was delicious…

We thoroughly enjoyed our Thanksgiving Family Feast, and I think we’re still digesting it!!
Here’s how my contributions turned out…

The Pecans and Shittake topping for the Kale…how did I forget to photograph that finished product!?

Kale, without the nuts and mushrooms…


Grilled Apples with Chinese Five Spice Brown Butter

Mini Herbed Pommes Anna

Roasted squash with tarragon/cashew sauce


About OrganiCat

I'm a fresh food fanatic, here to inspire and expand the world's relationship with farmer's market fare!
This entry was posted in Dinners, Thanksgiving, Vegan, Vegetarian. Bookmark the permalink.

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