We thoroughly enjoyed our Thanksgiving Family Feast, and I think we’re still digesting it!!
Here’s how my contributions turned out…
The Pecans and Shittake topping for the Kale…how did I forget to photograph that finished product!?
Kale, without the nuts and mushrooms…
Grilled Apples with Chinese Five Spice Brown Butter
Mini Herbed Pommes Anna
Roasted squash with tarragon/cashew sauce
This entry was posted in Dinners
. Bookmark the permalink