Last week, I made my first attempt at homemade gravlax. This salt-sugar-spice cured salmon is usually found on a cream-cheese-schmeared bagel with red onions and capers. I decided to try a few other preparations for my hot pink creation.
Omlette with Lox and Greens
Collard Wrap with Lox, Spaghetti Squash and White Bean Hummus
Lox, Cucumber and Cilantro Bites
Now it’s time for me to start planning for the best meal of the year; THANKSGIVING!! I’ll be making lots of inspired vegetable dishes, some tasty, roasted salmon (I am from the Northwest, after all!) and possibly having TWO Turkey days! We shall see…
Come back soon for a Turkey-related Frequently Asked Friday. Until then, have a delicious day!!