Last week, I was asked to bring some Vegetarian dishes to a dinner party…well, here’s what I brought!
Parsnips and Purple and Golden Carrots, roasted and garnished with fresh Mint.
Dinosaur and Red Russian Kale, with toasted Walnuts
These were the simplest options I could come up with, in hopes of appealing to a range of palates. Tonight, the left over Kale dish will be blended with Veggie Broth and garnished with Dungeness Crab to create a luxurious soup…I can’t wait for dinner!
This time of year, I tend to eat loads of vegetables and soups. This helps to keep away most of the seasonal illnesses that tend to go around. Unfortunately, last week, I got my first taste of Strep Throat. All these hearty, nutrient-packed, soothing meals; in conjunction with a well-timed antibiotic prescription made for a quick recovery.
How do you stave off the ills of the season? Leave a comment and join the discussion!
Coming soon: My monthly newsletter, featuring Seasonal Nutrition Tips, Recipes, Food News and much, much more! Stay Tuned!